We had some leftover beef from something. This was a while ago, so I actually don't remember why. Anyway, I cut the beef up into strips, sauteed it in some olive oil until the pink was gone (undercooked meat scares me the second day). Then I added half a jar of tomato cream sauce that I had leftover from a previous dish.
Meanwhile I cooked up a leftover half a box of campanelle pasta (told you this was all leftovers). Once that was done, I mixed it all together. Simple and yummy.
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