Spicy Beef Stew

What do you get when you throw beautifully marbled beef short ribs, two carrots, three celery sticks, a carton of mushrooms, two potatoes, two cans of diced tomatoes (because you know I can't do the fresh ones), tomato paste, tobasco, red pepper flakes, a little salt, course ground pepper and beef broth into a slow cooker and leave it on while you sleep at night?

mmmm.....



The veggies were all soft but still had their flavor and the meat was soooo soft. This was so good I want to figure out how to make chowders.